1. Wash the keel and cut into pieces, peel the white radish and cut into hob pieces, and wash the scallops.
2. Put the ingredients in an electric pressure cooker and add an appropriate amount of water.
3. Put the lid on and press the soup stall.
4. When the time is up, add salt, chicken essence, and pepper to adjust the flavor, put it in a bowl, and start eating.
