1. Prepare the ingredients
2. Squeeze the dragon fruit into juice and drain the dragon fruit seeds
3. Pitched pure fire dragon juice, warm slightly
4. Add warm fire dragon juice to flour, add yeast
5. Knead into a smooth dough
6. Stir it into dough
7. Let it warm and ferment to double the size
8. Take out the dough and vent it, round it again and make it smooth
9. Distribute into a uniform small dose of 35 grams
10. Reunion, cover with plastic wrap and let stand for 20 minutes
11. Take out a dough, roll it into small round pieces, and pack in sugar
12. Pinch into a triangle
13. Press out the lace with a mold knife
14. π, do it one by one
15. Put it in the steamer, add cold water, donβt turn on the fire, cover the pot, let it rise again for 20 minutes, steam on the fire, steam for 15 minutes after the steam is out, turn off the fire, and steam again for 3-5 minutes.
16. Alright π
17. Although the color has changed, itβs pink, it looks pretty
18. Come on a close-up picture π
19. π
20. Served with a bowl of porridge, good breakfast
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