Dragon Fruit Butterfly Noodles

Dragon Fruit Butterfly Noodles

1. Dragon fruit whipped into juice

2. Add pitaya juice to the flour

3. Make dough for more than 1 hour

4. Roll into large slices, the thickness should not exceed 1 mm

5. Die cut into circles

6. Chop it with chopsticks and make it into a bow

7. Air dry, sealed and preserved

Tips:

For the elderly and children to eat, the noodles must be thin enough to make it easy to cook