1. Bake a cake in advance and divide it into two portions
2. Spread cream on one of the cakes
3. Pitaya
4. Cover another piece of cake and spread cream on the surface
5. Put a piece of dragon fruit on top of the cake, smash the dragon fruit with a fork, squeeze some cream, mix it, and spread it evenly
6. Squeeze some cream patterns on the cake and finish
Tips:1. The cream is bought by Jiajia from outside. If you have light cream at home, you can add sugar and use a mixer to beat it;
2. Fruits can be matched according to your own preferences;
3. The butter will melt slowly when it meets the dragon fruit, so it is best to eat it as soon as possible after finishing it.
It's the first time for Jiajia to make creamy fruit cakes. The decorating technique is immature, so please include more!
