Dragon Fruit Cake

Name: Dragon Fruit Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 150ml Fire Dragon Juice; 1 piece egg; 4g yeast; 40g granulated sugar; 20g cranberry

by Lei Xiaochu

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I made a pumpkin pudding last week and got forwarded and collected by many friends. I was very happy. From this, I also found that there are still a lot of friends who like pasta. In fact, this hair cake should be the easiest one among all noodles. I personally think it is easier to succeed. Friends who like hair cakes, remember to try a few more times, sum up more, and you will be successful! Today's operation steps are written in more detail. Look carefully! "

Ingredients

300g Flour
150ml Fire Dragon Juice
1 piece Egg
4g Yeast
40g Granulated Sugar
20g Cranberry

Dragon Fruit Cake

1. Pitaya is squeezed into juice with a food processor for later use.

2. Put the weighed flour in a larger basin, add sugar, eggs (beaten the eggs and pour into the basin), and then add the yeast that has been dissolved in warm water.

3. Take the cup in your left hand, slowly add the dragon juice, use the chopsticks in your right hand to stir the flour into a loose shape, then replace it with a silicone spatula to stir the flour into a paste. Note that in the process of operation, it is not easy to add all the water at once, but add slowly. The flour is not easy to mix and is too dry or too thin, and it is enough to become sticky and viscous.

4. Brush the inner wall of the mold with cooking oil. Pour the reconciled batter into the mold, dip your hands in some water to smooth the surface, and place a layer of dried cranberries. (I used a six-inch chiffon mold)

5. Fermented for half an hour, about 1.5 to 2 times the original size. Steam on high heat for 35 minutes (steam in cold water), turn off the heat and simmer for 3 minutes. After cooling down, take off the film and cut into pieces and enjoy.