Dragon Fruit Coconut Milk Sago

Name: Dragon Fruit Coconut Milk Sago
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sugar; 50g Sago; 200g Coconut oar; 1 piece 1 red core pitaya

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

After entering June, the weather is getting hotter and hotter. Although it is not a high temperature above 38 degrees, it is still a lot hotter than May.
The guy who has been working outside called me and told me that he would come back on the weekend and eat at home; this time, it made me happy. No matter how hot it is, I can’t resist the expectation of family gatherings. It’s rare for a child to come back. The biggest thought of being a parent is to keep making good food, and to persuade him to eat and drink more. I can’t wait to eat what he likes in a few days and let him eat all of them. I Only in this heart can I be relieved.
In fact, I have also made fruit desserts such as mango sago and Yangzhi nectar earlier, because he couldn't eat it when he was out of town. This time I just had a bag of small sago and a can of coconut milk at home, together with his favorite red dragon fruit, made this dragon fruit coconut milk sago; that kid is really cheap and good, and I praised what I did: My mother made it more beautiful and delicious than the dessert shop outside~~~

Ingredients

Some Sugar
50g Sago
200g Coconut Oar
1 piece 1 Red Core Pitaya

Dragon Fruit Coconut Milk Sago

1. Prepare the ingredients PS: I forgot to shoot the sugar

2. Pour sago after boiling water in the pot

3. Bring to a boil in an open pan, turn to medium and low heat, keep it boiling

4. Stir it with a spoon while cooking to prevent it from sticking to the pan. Cook until it is completely transparent. It takes about 10-15 minutes.

5. Use a colander to remove the sago and put it in the pre-prepared ice boiling water to cool

6. Take out the cold sago and put it in a small bowl

7. Now to process the dragon fruit, cut it in half with a knife

8. Then pour half of the dragon fruit flesh, sugar and coconut pulp into the cooking cup

9. Beat well with a whipping stick. It can be covered and kept in the refrigerator for a while in hot weather for a better taste

10. It can also be poured directly into a small bowl with sago

11. Finally, cut the other half of the dragon fruit into pieces and gently put it in a bowl, and put a mint leaf to decorate. The milk is rich, icy and smooth, and it’s really delicious.

Tips:
1. There is no need to clean the sago before cooking, remember to remember, and tell the important things three times
2. To boil sago, you must boil water into the pot, turn to medium and low heat, and keep stirring, otherwise it will be easy to stick to the pot.
3. There is another way to cook sago, that is, turn off the heat when it is almost transparent, cover and simmer for 10-15 minutes, it will also become transparent.
4. There is no coconut milk that can be replaced by milk. Both have been done. It feels that the coconut milk has a strong flavor. If you add some light cream, the taste will be richer