Dragon Fruit Coconut Milk Sago

Name: Dragon Fruit Coconut Milk Sago
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Sago; 200g Coconut oar; 1 piece Red Core Pitaya

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

#快手饭# The guy who has been working outside called me and told me that he would come back on the weekend and have dinner at home; this time, it made me happy, no matter how hot it is, I can’t resist the expectation of family gathering. It’s rare for a child to come back. The biggest thought of being a parent is to keep making good food, and to persuade him to eat and drink more. I can’t wait for a few days to eat what he likes and let him eat all of them. This I can let it go.
In fact, he had also made fruit desserts such as mango sago dew and Yangzhi nectar earlier, because he could not eat it when he was out of town. This time there happened to be a bag of small sago and a can of coconut milk in the refrigerator, together with the red dragon fruit he likes to eat, to make this dragon fruit coconut milk sago; the kid was really cheap and said obediently: I Mom’s made it is more beautiful and delicious than the dessert shop outside~~~"

Ingredients

50g Sago
200g Coconut Oar
1 piece Red Core Pitaya

Dragon Fruit Coconut Milk Sago

1. Prepare the ingredients you need.

2. Boil water in the pot and pour small sago.

3. Bring to a boil in an open pan and turn to medium-low heat to keep it boiling.

4. While cooking, stir with a spoon to prevent it from sticking to the pan. Cook until it is completely transparent. It takes about 10-15 minutes.

5. Use a colander to remove the sago and put it in the pre-prepared boiled water to cool.

6. To process the dragon fruit, cut it in half with a knife.

7. Then pour half of the dragon fruit flesh and coconut pulp into the cooking cup. The red dragon fruit is sweeter, so you don't need to add additional sugar.

8. Beat it with a magic wand, cover it with plastic wrap and put it in the refrigerator for a while, the taste is better.

9. At this time, remove the cold sago and put it in a small bowl.

10. Pour the chilled coconut milk and fire dragon juice on top.

11. The remaining half of the dragon fruit flesh, cut into small pieces and gently placed on top, and finally put a piece of mint to decorate.

12. The red and green match, the color is super beautiful.

13. Have a taste: the milk has a strong flavor, is icy, smooth and qualitative, it's really delicious~~~

Tips:
1. There is no need to clean the sago before cooking, remember to remember, and tell the important things three times
2. To boil sago, you must boil water into the pot, turn to medium and low heat, and keep stirring, otherwise it will be easy to stick to the pot.
3. There is another way to cook sago, that is, turn off the heat when it is almost transparent, cover and simmer for 10-15 minutes, it will also become transparent.
4. There is no coconut milk that can be replaced by milk. Both have been done. It feels that the coconut milk has a strong flavor. If you add some light cream, the taste will be richer