Dragon Fruit Egg Fried Rice

Name: Dragon Fruit Egg Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Dragon fruit; 2 bowls Rice; 1/2 carrot; 1 piece egg; 2 tbsp Soybean oil; Some salt; 2 pieces shallot

by Sister Du's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Egg fried rice is a common delicacy in every family. It can be fried with various nutritious vegetables to make it delicious and healthy. Today’s egg fried rice, paired with carrots and dragon fruit, is delicious in color, fragrance, and flavor. Using dragon fruit peel to serve egg fried rice can also increase children’s interest in food. The fresh dragon fruit tastes sweet. You can try it!

Ingredients

1/2 Dragon Fruit
2 bowls Rice
1/2 Carrot
1 piece Egg
2 tbsp Soybean Oil
Some Salt
2 pieces Shallot

Dragon Fruit Egg Fried Rice

1. Ingredients are ready: dragon fruit, cooked rice, carrots, eggs, green onions

2. Cut the dragon fruit in half with a knife. Use a small round spoon to dig out the flesh of half of the dragon fruit. Keep the dragon fruit skin for later use.