Dragon Fruit Egg Yolk Cake

Name: Dragon Fruit Egg Yolk Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Red Pitaya; Some yolk; Some rice flour; Some Black sesame linseed oil; Some water

by Gu Hao Ma Ma 💖

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

"Dragon Fruit Egg Yolk Cake" 10 months
[Sun] Pitaya contains anthocyanins, which can protect the delicate skin of the baby. [Naughty] Flaxseed oil can supplement the absorption of vitamins! "

Ingredients

Dragon Fruit Egg Yolk Cake

1. Ingredients: red dragon fruit, egg yolk, rice noodles, black sesame and linseed oil

2. Dig out the pulp,

3. Pitaya juice is filtered,

4. Squeeze the dragon fruit juice and filter, filter out the black baby

5. Add egg yolk and rice noodles and mix well

6. Add egg yolk and rice noodles, stir well and pour it into the piping bag

7. Brush the pot with linseed oil

8. Wait for the oil in the pot to heat up, then pour the dragon juice in the piping bag into the non-stick pot one by one.

9. h golden brown and ready to be out of the pot, dragon fruit egg yolk soft pie is ready

Tips:
"Dragon Fruit Egg Yolk Cake" 10 months
[Sun] Pitaya contains anthocyanins, which can protect the delicate skin of the baby. [Naughty] Flaxseed oil can supplement the absorption of vitamins!