1. To prepare the ingredients, put 6 liters of water in the enzyme bucket, slice the dragon fruit, apple, and lemon into slices, and then add 750 grams of sugar. It is said that brown sugar is also good. It is recommended to look at the ingredient list when buying brown sugar and choose pure natural brown sugar that contains minerals!
2. On the first day, exhaust in the morning and evening, and then stir for three minutes, the taste is sweet.
3. On the second day, after exhausting and stirring, bubbles began to appear due to the hot weather, and the taste did not change much from the first day.
4. The ferment barrel is stirred once a day in the morning and evening, and the foam continues to ferment.
5. It can be drunk on the third day. The sour and sweetness is moderate. Continue to ferment for a few more days. The sourness is greater than the sweetness. Of course, it still depends on the taste of each person!
Tips:Brown sugar can be used. When buying brown sugar, please pay attention to the brown sugar that contains minerals on the package.
