Dragon Fruit Fried Rice
1.
Prepare ingredients: 1 dragon fruit, 6 shrimps, appropriate amount of pumpkin, appropriate amount of peas, appropriate amount of carrots, cooked corn kernels, cold rice;
2.
Take out the pea grains and wash them with clean water;
3.
Boil the water in the pot and blanch the peas;
4.
Cut pumpkin into small cubes, cut carrots into small pieces, and chop spring onions;
5.
Cut the dragon fruit in half, and carefully separate the flesh and skin of the dragon fruit by hand;
6.
Cut dragon fruit into pieces;
7.
Pour walnut oil into the pot, heat the oil and add shallots until fragrant;
8.
Add the shrimp and stir fry until the color changes and it is well served;
9.
Leave the bottom oil in the pot, pour in the peas, carrots, pumpkin, and corn kernels and stir-fry until cooked;
10.
Add cold rice, use the back of a spoon to stir-fry the rice noodles with the vegetables evenly. The older ones can add a small amount of salt to taste, and the younger ones can add shrimp noodles instead.
11.
Add shrimp
12.
Since the dragon fruit is easy to break, add the dragon fruit cubes before serving, and stir-fry gently for a few times to get out of the pan;
13.
Pitaya fried rice get ✔, satisfy the baby's stomach, beautifully turn your heart~
14.
Pitaya fried rice get ✔, satisfy the baby's stomach, beautifully turn your heart~
15.
Pitaya fried rice get ✔, satisfy the baby's stomach, beautifully turn your heart~
16.
Pitaya fried rice get ✔, satisfy the baby's stomach, beautifully turn your heart~
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