1. Take the lychee and cut the dragon fruit in half to take the flesh
2. Lychee chopped
3. Shrimp cooked meat chopped
4. Carrot shreds
5. Leftover rice
6. Ham sausage cut into pieces
7. Scramble the eggs first, then add the rice, and then add the condiments
8. After the rice is fried evenly, add carrots, shrimps and ham. Stir-fry and put it in the pitaya peel
9. Bake the tart crust at 180 degrees for 10 minutes, add fruit and yogurt
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
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