1. Dig out the pitaya flesh
2. Cut green pepper into dices, cut dragon fruit into small pieces, boil corn in water, and cut barbecued pork into dices
3. Raise the frying pan, add cold rice and stir fry
4. Then add diced green pepper
5. Add corn and char siu pork and stir fry
6. Add the right amount of salt and chicken essence to taste
7. Finally add dragon fruit
8. Just stir fry and it's ready
9. Put it in the pitaya peel and sprinkle some pork floss on top.
Tips:Note: The fruit should be added at the end, if it is added early, it will be rotten.
