Dragon Fruit Honey Juice

Name: Dragon Fruit Honey Juice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Dragon fruit; 1/3 cup water; 1 tsp honey

by Food·Color

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

A few dragon fruits popped up on the table, wilting. Pitaya is good, but the seeds are often swallowed whole. Isn’t it advocating to eat all the seeds and skins? Simply smash it and swallow it. It doesn't match anything, just dragon fruit, and see what the pure dragon fruit tastes like when it becomes juice.
I really didn't expect, hey, after the tender and white pitaya flesh turned into a soup, it turned out to be a not light gray. The impact of the seeds on the color is really big enough.
Add water, the taste is a bit weak, and the honey will be sweeter.

Ingredients

Dragon Fruit Honey Juice

1. Ingredients: half a dragon fruit, 1/3 cup of cold boiled water, 1 teaspoon of honey

2. Cut the dragon fruit in half and use a knife to cut the flesh into small squares. Grasp both ends of the peel, turn the bottom up, take out the pulp, and put it into the food processor

3. Add water and close the lid tightly

4. Power on, select the fruit and vegetable button, start, and after a frantic spin, the beating is over

5. Pour into the cup, mix in honey, serve

Tips:
Pitaya has a lot of water in itself, so you should not add too much water, otherwise the taste will be relatively weak.
The amount of honey can be increased or decreased as you like.