1. Cut half a dragon fruit into the food processor.
2. Add 100 grams of water to the food processor.
3. After the juice is beaten, strain it and take the juice for later use.
4. Add a spoonful of sugar to the dragon juice, then heat it in the microwave for 20 seconds to melt the sugar.
5. Mix 20 grams of gelatin powder with about a bowl of water.
6. Stir it to melt.
7. Water heating does not exceed 60 degrees.
8. Pour the gelatin powder solution into the dragon juice.
9. Stir quickly and evenly.
10. Pour the fire dragon juice into the container and let it cool, and put it in the refrigerator for half a day.
11. It solidifies after being refrigerated.
12. Inverted release.
13. Cut it into the shape you like, I cut into strips if I want to save trouble.
14. You can eat as soon as you serve it.
Tips:Gelatine powder should not be heated above 60 degrees in water, otherwise it will affect its solidification effect.
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