Dragon Fruit Meatballs with Cucumber
1.
The ingredients are ready.
2.
After peeling the dragon fruit, press it into a puree with a spoon, pour in the tapioca starch in portions, and form a dry and wet dough for later use.
3.
Take a small portion of the dough, knead it into a strip on the chopping board, and cut it into small pieces with a spatula.
4.
It’s all done. I like to make more of them at once, freeze them in the refrigerator, and cook them as you eat them. It’s very convenient.
5.
After the cucumber is cleaned, cut into quarters, beat loose with a knife, and cut into cubes the same size as dragon fruit cubes for later use.
6.
Bring a pot of water to a boil, pour the dragon fruit balls into a pot of boiling water and cook until the balls float on the surface of the water, and their volume increases significantly, indicating that the balls are fully cooked.
7.
The cooked dragon fruit balls are crystal clear, and the QQ ones are particularly beautiful. You can eat them hot or cold.
8.
Today I used it to make cold dishes, so I put it in cold water after cooking.
9.
Pour the processed dragon fruit balls into a basin together with the diced cucumber. Add light soy sauce, rice vinegar, sesame oil, small red oil and some salt.
10.
Mix well and put it in the refrigerator for a while. It is refreshing and appetizing, especially delicious.
Tips:
In summer, you should eat less photosensitive vegetables as much as possible. Celery, lettuce, rape, spinach, coriander, Chinese cabbage, mustard, white radish and other vegetables contain photosensitizing substances. Sunburn may appear on the skin immediately after eating.
In addition to eating more dark green vegetables, in terms of staple food, try to eat as many whole-grain foods as possible for the best sun protection effect. The rich vitamin B can effectively improve the skin's resistance to sunlight and reduce pigmentation. Moreover, whole wheat is a crude fiber food, which has the effect of removing toxins accumulated in the body and can reduce the formation of dark spots.
In summer, you should eat more watermelon and drink lemon juice. The amino acids in watermelon juice can be quickly absorbed by the skin and effective sun protection. The vitamin C in lemon is a baby in the sunscreen family, which can interfere with the biosynthesis of melanin, shrink pores and soften the stratum corneum. Similar effects are oranges, kiwis and strawberries.
Be fully prepared for your diet, this summer, you will definitely be twice as white as others!