1. Prepare all the ingredients.
2. Put the dragon fruit into the food processor and beat it into juice.
3. Pour into the flour.
4. Cover the dough with plastic wrap and let it rest for 10 minutes.
5. Roll out the awake dough into thin slices.
6. Cut into strips, twist them, and place them in a baking dish lined with greased paper. Bake the oven at 160° for half an hour.
7. Finished picture.
Tips:The dragon fruit is sifted into juice, and the seeds are removed. I forgot to sift it.
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