Dragon Fruit Mousse
1.
Various materials are reserved, and the fish film is soaked in cold water to soften it.
2.
Heat the milk to 30 degrees, add the fish flakes and stir evenly.
3.
Take the dragon fruit pulp and peel for later use.
4.
Pour the pulp into the milk and mix well.
5.
Add white sugar to the cream and beat it to a gram flowing state.
6.
Pour the dragon fruit milk and mix well.
7.
Place a piece of cake on the bottom of the mousse mold.
8.
Pour the mousse liquid and put it in the refrigerator.
9.
Then beat the dragon fruit peel into a fine juice, add the melted half slice of fish film and mix well.
10.
Pour on the mousse that has been hardened in the cold storage to make a beautiful noodle, and continue to refrigerate for about 1 hour.
11.
Take out the mousse and heat it around the side of the mousse mold with a hair dryer or a hot towel, then release the mold and decorate it in your favorite style.
12.
The beautiful mousse is ready.
13.
It melts in your mouth.
Tips:
1. The mousse is very simple, as long as you have patience, you can make it. It is very suitable for summer.
2. Make good materials by yourself, and your family can rest assured. When demolding the mousse, be careful not to melt the surrounding area too much, otherwise the demoulding will affect the appearance.
3. This mousse ring made by learning cooking is easy to demould, and the height is also great. The overall look is quite good.
