1. Cut the dragon fruit and put it in the food processor.
2. Beaten juice
3. Separate the yolk from the egg, add a little flour, and stir into a smooth batter.
4. Beat the egg whites until they are foamy, take a part and mix well with the batter.
5. Stir the egg whites twice into a fluffy batter.
6. Brush the oil in the pan, and the batter is naturally round when dropped from the height.
7. It is enough to freeze on both sides.
Buy on JD
Buy on Amazon