1. Cut the dragon fruit and put it in the food processor.
2. Beaten juice
3. Separate the yolk from the egg, add a little flour, and stir into a smooth batter.
4. Beat the egg whites until they are foamy, take a part and mix well with the batter.
5. Stir the egg whites twice into a fluffy batter.
6. Brush the oil in the pan, and the batter is naturally round when dropped from the height.
7. It is enough to freeze on both sides.
