Dragon Fruit Noodles

Name: Dragon Fruit Noodles
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Dragon fruit; 1 catty High-gluten flour; 1 cup pure water; 5g Refined salt

by swrswr

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Pitaya is a very common fruit in our lives. It has very high nutritional value and is a very delicious fruit. I believe many people like to eat it.
Pitaya, also called red dragon fruit and green dragon fruit, is the fruit of a dragon fruit tree belonging to the genus Triangulum of the cactus family. It can also be used as an ornamental. Pitaya has many benefits. Generally, it has the effects of lowering blood pressure, lowering blood lipids, moisturizing the lungs, detoxification, beautifying, and improving eyesight.
Today I used dragon fruit juice to make noodles and made dragon fruit noodles. The color is beautiful, the noodles are chewy and the taste is really good. My big baby likes to eat very much.

Ingredients

Dragon Fruit Noodles

1. Prepare a red dragon fruit and wash it.

2. Cut the dragon fruit in half.

3. Peel out the pulp with a spoon.

4. Then use a food processor, add a cup of water to make a juice, add 2 tablespoons of salt, stir to dissolve and set aside.

5. One hundred grams of high-gluten flour is added to the dragon juice three times to form a dough like this.

6. And put it on the plate and knead for 15 minutes, and then wake up for another 20 minutes.

7. Roll out the dough with a rolling pin. When rolling out the dough, put some flour on the dough to prevent it from sticking.

8. Then fold the dough back and forth, and cut it into even thin strips with a knife.

9. Shake away and prepare for the next.

10. Boil the water in the pot.

11. Put the noodles and stir under the noodles with chopsticks to prevent the noodles from sticking. When the noodles are boiled, the water is boiled once, and the water is clicked again in the middle. The noodles will be cooked when the water is boiled the second time.

12. Take out the cold water, the purpose of the cold water is to make the noodles stronger.

13. Remove the water control platter.

14. I started to eat the mixed ingredients, and the taste of the mixed dishes was even better.

Tips:
1. The flour must use high-gluten flour, otherwise the noodles made are easy to break and not chewy.
2. After the noodles are reconciled, sprinkle for 20 minutes, the noodles will be better and the taste will be very fresh. 3.