1. Shake the pitaya peel and pitaya into puree.
2. Add flour and less salt.
3. Knead the dough smoothly without sticking to your hands.
4. Roll out the dough and press it into a mold.
5. The design is so beautiful.
6. Use chopsticks to pinch it in the middle.
7. The beautiful butterfly face is finished.
8. The salt is added to make the butterfly noodles more chewy.
9. The finished product is done.
Tips:You can also add no salt, according to your own taste.
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