Dragon Fruit Pork Lotus Root Dumplings

Name: Dragon Fruit Pork Lotus Root Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 1 Pitaya peel; bowl Minced meat

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

I really love this color, it's pink and tender, just like blossoming cherry blossoms on the dining table. The pink dumplings can be broken by blowing bombs, so I really can’t bear to eat them.
I sent it to the circle of friends, and it attracted a lot of voices, haha, it seems that everyone loves beautiful things, regardless of age.
The kid in my family who doesn't eat meat just insisted on one plate after another until I was worried that he would not be able to digest it and would not give it to him. A sense of accomplishment!

Many friends have asked me how to make this special color. It's actually very simple. It's really a waste.
It turned out to be made from the pitaya peel that everyone usually throws away! Surprised!

Ingredients

Dragon Fruit Pork Lotus Root Dumplings

1. Wash the dragon fruit, peel it, cut the skin into small pieces, put it in a food processor, and squeeze it into a paste.

Dragon Fruit Pork Lotus Root Dumplings recipe

2. Knead the dragon fruit skin into a smooth ball with flour, cover with plastic wrap and wake up for half an hour

3. Add a section of lotus root to the meat, puree it, add some salt to taste

4. Roll out the awake noodles into thin slices and press out the shape with a dumpling mold

5. Put the meat filling in the middle of the dumpling skin

6. Make dumplings

7. All done

8. Boil a pot of water, place the dumplings on a greased plate, and steam them over high heat.

Tips:
1. It can be used by directly squeezing the pitaya skin into mud, but there will be some small fragments of the skin, which will not affect the subsequent operations. If you mind, you can peel off the skin before the operation.
2. Add the pitaya puree slowly in batches. Don't add too much at a time. If the noodles are too thin, the dumplings will not cook well.