1. Peel the dragon fruit for juice. Any method can be used.
2. Filter out the seeds.
3. Add a small cup of water and heat it to a boil and continue heating for 2 minutes.
4. Turn off the fire and pour the fired dragon juice directly into the tapioca starch and stir (the powder should be less, and then add slowly).
5. Knead into a smooth dough.
6. Then just make thin strips like taro balls, then cut into sections, rub round and roll with a little cornstarch. (Remember to keep in the refrigerator) Take as much as you eat.
7. The cooking method is the same as taro balls.
8. Float and fish out of cold water.
9. More than a few times.
10. At least 5 times.
11. Add the things you like and start eating.
12. This blue color is made with soaked bean curd juice. The finished product is beautiful. Crystal clear like an agate.
13. The beauty of it cannot be photographed by the mobile phone.
Tips:The juice must be boiled for another two minutes. Add less powder first.
