Dragon Fruit Sago

Name: Dragon Fruit Sago
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Sago; 50g Dragon fruit; 5g peel; 100g Yogurt; Several Shimizu; 15g honey

by Not being a fairy for many years

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Originally, I used the pitaya husk as a container, but I cut it open last night. The rind was crumpled and ugly, but it was actually made a bit larger than the husk, and I couldn’t mix it with honey.
Finally, the Daci cup was changed. "

Ingredients

30g Sago
50g Dragon Fruit
5g Peel
100g Yogurt
Several Shimizu
15g Honey

Dragon Fruit Sago

1. Peel peeled off.

2. Cut into small pieces.

3. The pulp is dug out for later use.

4. Put the diced pulp on the husk and crush the peel.

5. Prepared yogurt.

6. Sago.

7. Cook in a pot.

8. Bring to a boil and simmer for 10 minutes, then cook, and repeat several times until the sago has no white hearts. The white dots in the picture have white hearts, and the ones without white hearts are transparent.

9. Cook all, over boiled water.

10. Pour into the fruit cup.

11. Put the yogurt on it, and at this point, I found that the shell cup was not good enough and not big enough. If your husk is big enough and good enough, just put honey in this step.