1. materials needed.
2. Put water in the pot and bring to a boil, put the sago on the cover, and boil the sago until it is transparent and has no white spots.
3. Pick up the cooked sago, rinse with cold boiled water until the temperature drops, soak in cold boiled water for later use.
4. Peel the dragon fruit, take the flesh, and cut it in half.
5. Cut half of the pulp into pieces, put it in a food processor, and add 150 ml of coconut juice. (The amount of coconut water is optional)
6. Add a tablespoon of white sugar, turn on the cooking machine and make a puree.
7. Pour the puree into a bowl, add all the sago and mix well.
8. Then cut the other half of the pulp into small pieces and put it into completion.
9. Finished product.
10. Finished product.
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