Dragon Fruit Sago Bean Paste Rolls
1.
Xiaoxi Mi
2.
Put it in the mixing cup of the wall breaker
3.
Activate the mixing function of the machine and whipped into sago flour
4.
Sieve the sago noodles, the remaining large particles can be beaten again
5.
Divide 150 grams of sago flour into 2 portions and set aside
6.
Peel the red pitaya to take the pulp, put the pulp into the mixing cup of the wall breaker
7.
Start the mixing function of the machine to beat the puree
8.
This is whipped puree
9.
Add appropriate amount of water and sugar to a portion of powder to form a dough
10.
This is a good white dough
11.
The other one is made into a dough with fruit puree, sugar and a little water
12.
This is a nice red pink ball
13.
Take a long strip of white dough and roll it into a long strip of red bean paste
14.
Roll up
15.
Take an appropriate amount of red powder and roll it into a long strip
16.
Wrap the white one with red
17.
Put the red bean paste roll in the steamer, how beautiful the color is at this time
18.
After the water in the pot is boiled, steam for about 20 minutes, and brush with a layer of sesame oil before leaving the basket
Tips:
The idea is very good. I wanted to make a two-color bean paste roll, but the finished product only saw red! The white part is not visible at all! So there is no need to make 2 colors! Either pure white or red!
