Dragon Fruit Sushi Rice Ball

Name: Dragon Fruit Sushi Rice Ball
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Leftover rice; 1/2 Red Pitaya; 2 pieces Sushi Daikanjo; a little Salad dressing; 2 pieces Sandwich seaweed

by Bean mommaomao

4.6 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

When the leftover rice meets dragon fruit, it is not only a leap in appearance, but also an improvement in taste, you will love it.

Ingredients

1 bowl Leftover Rice
1/2 Red Pitaya
2 pieces Sushi Daikanjo
a little Salad Dressing
2 pieces Sandwich Seaweed

Dragon Fruit Sushi Rice Ball

1. Pitaya mashed into puree

2. Add the rice and stir well

3. Chopped sushi noodles

4. One piece of plastic wrap, wrapped in rice and big root strips

5. Reunion into a ball

6. Sandwich seaweed crushed

7. Remove the plastic wrap and put the rice balls on the plate

8. Squeeze the salad dressing

9. Sprinkle with seaweed and serve

Tips:
Not only looks good, but also more artistic

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Dragon Fruit Sushi Rice Ball

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