Dragon Fruit Toast

Name: Dragon Fruit Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 40g milk; 36g Corn oil; 100g water; 60g Whole egg liquid; 9g milk powder; 54g Sugar; 3g salt; 40g Pitaya peel

by Shredded Potato Burrito

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Dragon fruit generally eats the meat inside, so can the skin on the outside be eaten?
In fact, the pitaya has extremely high nutritional value, and eating will double the nutrition.
The peel of dragon fruit contains very precious nutrients-anthocyanins, which can enhance the elasticity of blood vessels, protect the inner walls of arteries and blood vessels; lower blood pressure; improve skin smoothness, beautify the skin; inhibit inflammation and allergies, and so on.
Use peel fried sauce to make bread, the color is bright when raw, and the color is slightly yellow after it is cooked, and it looks gratifying.

Ingredients

Dragon Fruit Toast

1. Pitaya peel, remove the thin layer of the outer skin, clean it, cut into small pieces, I used 40 grams of peel

2. Add 100 grams of water to the peel and beat into a fine liquid

3. Put milk, peel juice, whole egg liquid, corn oil, sugar and salt in the bread bucket

4. Put in the bread flour and yeast, start the bread machine, and start the process of mixing the dough for 20 minutes, that is, after mixing for half an hour, it will automatically enter the hair-raising stage.

5. Time is up

6. Take out the dough and knead it evenly and let it loose for 10 minutes

7. Divide evenly into 3 dough pieces

8. Roll into an oval shape

9. Roll up

10. Roll it up in the same direction, the width is similar to the width of the toast mold

11. Rolling up

12. Put it in toast box for second fermentation

13. Put it in the toast box, the second fermentation is 7 minutes full, and cover it

14. Cover, put in the middle and lower level of the oven, 180 degrees, 30 minutes

Tips:
The oven time is determined according to the home oven time.
The water content of fresh dragon fruit skin is generally not too different. I think the water consumption is good, and the bread is soft and tough.