1. All ingredients are ready
2. Soak the white fungus and lotus seeds in advance
3. Tear the soaked white fungus into small flowers
4. Dragon fruit peeled and cut into pieces
5. Put lotus seeds, white fungus, red dates, rock sugar in a casserole, pour water, and boil for about an hour
6. Pour in the dragon fruit pulp and cook for another 2 minutes
7. Dragon Fruit Tremella Soup is just fine
