Dragon Jam

Name: Dragon Jam
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Dragon fruit; 50g Sugar; 1 piece Old rock candy; 1 spoon Lemon juice

by Tian Tian Ma

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Pitaya dragon is his son's favorite fruit. I went to the supermarket last weekend and bought 2 dragon fruits. Unfortunately, the weather was very cold and my son had a cold and cough. This juicy and cold fruit was not suitable for eating. I left it for a few days and no one would eat it. I had to make jam. . This is the first time I have used dragon fruit to make jam. The taste is pretty good!"

Ingredients

2 pcs Dragon Fruit
50g Sugar
1 piece Old Rock Candy
1 spoon Lemon Juice

Dragon Jam

1. Prepare 2 dragon fruits

2. Use a fruit knife to lightly make four knives on the pitaya skin to peel off the skin

3. Dice dragon fruit flesh, add sugar, mix well, marinate for 3 hours

4. The pitaya pulp marinated with sugar will have a lot of juice

5. Pour the marinated pitaya flesh and the juice out into the pot, add lemon juice, old rock sugar, and boil over medium heat, then turn off the heat and cook slowly, stirring constantly to prevent sticking.

6. When the juice becomes less viscous, put it into a sterile, water-free and oil-free sealed bottle, and put it in the refrigerator after cooling. (The jam has a little sugar color, probably because of the old rock candy)