Dream Castle Gingerbread House

Dream Castle Gingerbread House

1. Ingredients: low-gluten flour 500g, butter 100g, water 60g, brown sugar powder 50g, icing sugar 100g, honey 70g, egg 50g, cocoa powder 10g, baking soda 2g Surface brush: egg 10g, water 20g meringue frosting : Egg white 40g, icing sugar 300g, lemon juice 10g~30g (the meringue is adjusted half of the amount at a time, first for bonding) Decoration: chocolate bean chocolate star hard candy I used a green 180 degree preheated middle layer, Heat up and down at 180 degrees, about 12-18 minutes for gingerbread. Method: mix brown sugar and butter together, and heat it over water until the brown sugar is melted and there are no particles.

2. Add the powdered sugar and stir until it is completely combined and becomes a paste

3. Add egg liquid, mix well, add clean water, mix well

4. Add egg liquid, mix well, add clean water, mix well

5. Add honey and mix well

6. Mix low-gluten flour, cocoa powder, and baking soda, sieve into the paste, knead into a dough, knead the dough until the surface is smooth, put it in the refrigerator to relax for 1 hour

7. Roll the dough into about 0.3cm thick noodles (use two rulers of the same thickness on both sides, so that you can roll out beautiful noodles) If there is a window pattern, it is recommended to slice it directly on the baking tray with a wallpaper knife. , It’s not easy to handle on the chopping board, so the shape is broken.

8. This pattern is another pattern of a gingerbread house that I made. I didn't want to shoot this one, so I didn't shoot it. It's basically the same.

9. Hard candy you need

10. Meringue: Mix the egg whites with powdered sugar, stir well and add lemon juice (the consistency of the frosting depends on the amount of lemon juice). The adhesion parts need to be thicker, and the decoration needs to be thinner. If it’s too thin, it won’t dry for a long time. Press it with your hands.) Put it in a piping bag and use it

11. Use meringue frosting to glue each part No. 1, No. 2 and No. 3 to make one piece. This should be cut to a thickness of 0.5cm. No. 1 dug out the shape of the door, but the door cannot be made of glass, so the princess can’t get out. I dug out the windows between No. 2 and No. 3, remembering that only No. 1, 2, and 3 require 0.5CM thickness, and all other parts are 0.3CM.

12. Make a slice on the 4th

13. Make one slice each for No. 5 and No. 6

14. Make a slice on the 7th

15. Make 2 pieces for No. 8, cut a hole in the middle to make glass, one piece at the front and back of the house, make 4 pieces for No. 9, make a hole in the middle to make a glass window

16. Separate No. 10 and No. 11, make 2 pieces for No. 10, make 4 pieces for No. 11 for the small side house, and make the roof of the small side house.

17. For the roof of No. 12 small side house, you need to make 4 pieces. You can glue the hut together for use. There are windows, where the glass needs to be broken, the hard candy is broken, the oven is 150 degrees, the hard candy is filled in the place where the glass needs to be made, and it is leveled. That's it. Where there are doors and windows, squeeze the meringue shape and dry it for later use

18. Make 2 pieces on the 13th, which is the small house at the top of the castle (you can glue it together and dry it for later use. When you use it, stick it on the top of the castle.

19. Make 2 pieces on the 14th, which is the small house at the top of the castle (you can glue it together and dry it for later use. When you use it, stick it on the top of the castle.

20. One piece on the 15th is the cloister in front of the castle house

21. No. 16 is the wall behind the castle

22. The two pieces on the 17th are the walls on both sides of the castle

23. Needless to say, on the 18th, making three Christmas trees is OK!

24. The last is the base. Cut the rest of the biscuits at will. Use a fork to put all the cut biscuits on the eyes. Spread the egg liquid for 20 minutes. Preheat the oven to 180 degrees, up and down, and bake for 12-- 18 minutes. If the meringue adhesion is not hard, you need to use something to top it slightly, and it will dry in a while, and the last decoration will be successful. This dream castle does not need much decoration, otherwise it will lose its mysterious taste. Tired, in the middle of the night, I wish you all a Merry Christmas in advance!

25. The last is the base. Cut the rest of the biscuits at will. Use a fork to put all the cut biscuits on the eyes. Spread the egg liquid for 20 minutes. Preheat the oven to 180 degrees, up and down, and bake for 12-- 18 minutes.

Tips:

If the meringue adhesion is not hard, you need to use something to top it slightly, it will dry in a while, and the last decoration will succeed. This dream city



The fort does not need much decoration, otherwise it will lose its mysterious taste



Oops, this is tired, it’s late at night, I wish you all a Merry Christmas in advance!