1. Prepare the ingredients, soak the butterfly pea flowers in advance, steam the purple sweet potatoes in advance, and forget to shoot the honey!
2. Put half a cooked purple potato into the two cups of the juicer, and drop a few drops of lemon juice into one of the cups.
3. First, puree the purple sweet potato without lemon juice, and then puree the purple sweet potato with lemon juice. The purple sweet potato will become pinkish purple when the lemon juice is added.
4. Put the mashed purple potato in the cup first, press it down slightly with a spoon
5. Put in the pink purple potato mash and press it with a spoon
6. Pour the milk slowly with the help of a spoon
7. Then slowly pour the butterfly pea flower water to finish
Tips:Butterfly pea flowers need to be soaked in advance
