Dream Purple Taro Sauce

Name: Dream Purple Taro Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 (too large) taro; 1 (too small) Purple Sweet Potato; According to their needs White sugar; According to their needs milk; According to their needs Light cream; 1 piece Vanilla pods

by Yinghan's fast kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

hi, how are you guys? I am Ying Han.
I remember that when I was young, I liked taro ice cream. In addition to the special fragrance, I like the dreamy purple lotus color. But to be honest, I never knew what taro is. Later I learned that it is taro, also called betel nut taro, and lyak. Puyu, in ancient times, was a tribute to the emperor to eat! It can be seen that you have a good position in the taro world! This kind of taro is actually delicious when steamed and dipped in sugar. Of course, you have to buy real Lipu taro. My mother bought it and thought it was Lipu taro. I don’t know what to do. The taro, the pot is steamed and the taro is still hard like a stone, so don't buy the wrong one! This time I used taro to make a dreamy purple taro sauce that is super fragrant and beautiful, and I feel happy when I look at the color. The studio friends all said that after eating it for breakfast, I felt beautiful all day.

Ingredients

1 (too large) Taro
1 (too small) Purple Sweet Potato
According to their needs White Sugar
According to their needs Milk
According to their needs Light Cream
1 piece Vanilla Pods

Dream Purple Taro Sauce

1. In order to avoid the saponins in the taro juice irritating the skin when peeling the taro, itchy hands, wear gloves to peel the taro, and then cut into pieces

2. Peel and cut purple sweet potato

3. Although Lipu taro is steamed and the color of flour, but the color is relatively light. If you want to come up with the dreamy purple color, you need to use purple sweet potato to help. A large taro with a small purple sweet potato is just right.

4. Steam the taro and purple sweet potato together

5. Pour the right taro and purple sweet potato into the blender and add white sugar, milk, light cream (don’t care about the amount, it’s good to look at it, the sweetness can be adjusted according to your own taste, the more cream is about smoother)

6. Cut a vanilla pod and add all the vanilla seeds (if you don’t have one at home and don’t want to buy vanilla pods, this step can be omitted, but the milk paste with vanilla seeds is really super fragrant)

7. Put all the ingredients in the cooking machine, whipping delicately, and boil them thickly (if you have a wall breaker or soymilk machine at home, you can use the soup function to cook, it is easy and convenient, and the ingredients are directly changed into sauce. This is how I did this )

8. Because the sauce becomes thicker and harder to pour out after it is completely cooled, so let it cool a little while hot and pour it into a sterilized bottle and store it in the cold

9. The super beautiful dreamy purple taro sauce exudes a fragrant smell that makes you happy. The moment the thick milk paste is stacked and poured into the bottle is really super beautiful.

10. The taro paste will become solidified after being stored in the refrigerator, and it will taste like fragrant ice cream when you dig a spoonful of it.

11. Look at the small black ones and the small ones are vanilla seeds. I believe that the happiness index of taro sauce with vanilla seeds must be several times higher than that of none.

12. Toast the bread slices crispy for breakfast

13. Spread the purple taro milk syrup on the bread with a butter knife, and watch the sweet taro paste solidify and soften with the temperature of the bread slices, and the moment it spreads is very good~

Tips:
When adding white sugar, milk and whipped cream, you don’t have to worry about the amount. It’s just as good as you look at it. The sweetness can be adjusted according to your own taste. The more cream, the smoother.