Dreamy Feeling @@dulian Chocolate Frozen Cheesecake
1.
Prepare the required materials:
2.
Melt the butter in water, put the biscuits in a fresh-keeping bag, and crush them with a rolling pin or a blender. (The thinner the better)
3.
Pour the biscuits into the butter and mix well.
4.
Pour into the baking dish and press firmly with a spoon. Put in the refrigerator for later use.
5.
Add the isinglass powder to the coconut milk, stir it with insulated water to melt completely, and take it out to cool.
6.
Take the cheese cheese out of the greenhouse to soften, and stir until smooth and no particles.
7.
Add durian meat, fine sugar, and extra-cool isinglass powder and stir well.
8.
Stir until smooth and free of particles.
9.
Beat 70% of the whipped cream (slightly runny).
10.
Add the whipped cream to (8), and stir evenly.
11.
Take out the low abrasive tool with biscuits and pour in the frozen cheese paste.
12.
Shake a few times, smooth the test surface, and put it in the refrigerator for at least 3 hours.
13.
Add the isinglass powder into a little water, stir and melt completely with insulated water.
14.
The chocolate and butter melt in insulated water.
15.
Add white oil and stir to melt completely.
16.
Add (13) and (15) together and stir until completely melted. Let cool for later use.
17.
Take out the refrigerated cheese paste.
18.
Pour in the tuned chocolate paste, pick up the abrasive tool, and shake it left and right to make the surface uniform. Put it in the refrigerator and freeze it completely.
19.
Take out the cake and wrap the edge with a hot towel to easily demould.
20.
The finished picture @@ sit and taste it slowly.
Tips:
Intimate secret words:
Take out the refrigerated cheese paste, pour in the adjusted chocolate paste, lift up the abrasive tool, and shake it from side to side. The surface must be uniform. Be very careful in this step, the surface is inconsistent and not beautiful, just like mine. ) So I suggest to make more chocolate layer.
