Dried and Lean Pork Congee with Farm Vegetables

Dried and Lean Pork Congee with Farm Vegetables

by Calf2013

4.9 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Dried vegetables is a delicious and delicious Han nationality dish, it is very popular. Dried vegetables and meat are fried, stewed, steamed and boiled, all delicious. Every year, every household makes their own dried cabbage, which has a different fragrance than when I buy it from outside.

Ingredients

Dried and Lean Pork Congee with Farm Vegetables

1. Prepare the ingredients.

Dried and Lean Pork Congee with Farm Vegetables recipe

2. Cut the dried vegetables into fine pieces.

Dried and Lean Pork Congee with Farm Vegetables recipe

3. Soak soybeans and peanuts overnight. Soak the dried vegetables for half an hour.

Dried and Lean Pork Congee with Farm Vegetables recipe

4. Shred the lean meat and marinate in oil and salt for 2 hours.

Dried and Lean Pork Congee with Farm Vegetables recipe

5. Put the right amount of water in the rice cooker and cook the rice, peanuts, and soybeans together.

Dried and Lean Pork Congee with Farm Vegetables recipe

6. After boiling for about 60 minutes, add meat slices and cook together.

Dried and Lean Pork Congee with Farm Vegetables recipe

7. In the last 30 minutes, add seasoned vegetables until cooked.

Dried and Lean Pork Congee with Farm Vegetables recipe

8. After boiling, just add an appropriate amount of salt.

Dried and Lean Pork Congee with Farm Vegetables recipe

Tips:

Dried vegetables are more fragrant if cut into pieces

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