Dried Bamboo Shoots and Mushroom Soup

Name: Dried Bamboo Shoots and Mushroom Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Xiuzhen Mushroom; a little Dried bamboo shoots; a little Shredded pork; 1/2 root carrot; 1 tablespoon Cooking Wine; 1 tsp salt; 1 tsp Sugar; a little Wolfberry; a little chopped green onion

by Moonfall Wu Cry (from Tencent...)

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Dried bamboo shoots are a specialty of our Shaoxing side, and they are delicious. Xiuzhen Mushroom is rich in protein content, many kinds of amino acids, and 8 kinds of amino acids necessary for human body are complete. The appearance is pleasing, tender and crisp, delicious and nutritious, and the nutritional value is equivalent to milk. When the two are used together to make soup, it can show its deliciousness.

Ingredients

20g Xiuzhen Mushroom
a little Dried Bamboo Shoots
a little Shredded Pork
1/2 root Carrot
1 tablespoon Cooking Wine
1 tsp Salt
1 tsp Sugar
a little Wolfberry
a little Chopped Green Onion

Dried Bamboo Shoots and Mushroom Soup

1. Soak dried bamboo shoots in water, wash Xiuzhen mushrooms, and slice carrots.

Dried Bamboo Shoots and Mushroom Soup recipe

2. Cut the shredded pork into strips of about the same size

3. Put clear water in the pot, add dried bamboo shoots and boil

4. Add Xiuzhen mushrooms and carrots, add a small amount of cooking wine, salt, sugar to taste, boil and low heat for 15 minutes

5. Add pork shreds in the last two minutes to change the color. It is also delicious without adding shredded pork! Sprinkle chopped green onion, goji berries, and turn off the heat.