Dried Bamboo Shoots and Old Duck Pot

Name: Dried Bamboo Shoots and Old Duck Pot
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 200g Dried bamboo shoots; 750g duck; 1 piece ginger; 2 tablespoons salt; Some water

by Luo Zebiao

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

No matter how far you walk, only the taste of hometown is familiar and stubborn in people's minds. He is like a taste positioning system, one end locked in a remote place thousands of miles away, and the other end is always tied to the hometown deep in memory.

Ingredients

200g Dried Bamboo Shoots
750g Duck
1 piece Ginger
2 tablespoons Salt
Some Water

Dried Bamboo Shoots and Old Duck Pot

1. First, dry the bamboo shoots and soak them in hot water for about 15 minutes

Dried Bamboo Shoots and Old Duck Pot recipe

2. Secondly, wash the duck meat and cut into large pieces, shred the prepared ginger pieces and set aside

3. Boil water on a high fire, and place the cut duck meat and ginger shreds in order to remove the residual smell of raw duck meat

4. Put the dried bamboo shoots, duck meat and ginger together in a casserole for about 60 minutes, and finally add an appropriate amount of salt to a pot of fragrant dried bamboo shoots and old duck pot.

Tips:
Fresh hemp bamboo shoots are slender, tender, and sweet, but they are not long-term storage. Friends who want to taste the fresh bamboo shoots after the bamboo shoot season have no choice but to take second place. Dried bamboo shoots are the best choice. .