1. It takes more than half a day to soak dried bamboo shoots. Put the dried bamboo shoots in cold water first, boil it until the water boils for ten minutes, and then turn off the heat to soak. After most of the day, the dried bamboo shoots are soaked softly and torn into thin strips by hand.
2. Hometown specialty, authentic farm bacon, especially fragrant!
3. Put a little oil in the pan, and fry the fat a little bit of oil first, but don't fry too dry, the bacon is definitely more delicious! , And then stir-fry the lean meat in the pan for about two minutes, then add minced garlic, ginger and green pepper, fry the aroma, finally put the bamboo shoots in the pan, stir fry, add salt, a little light soy sauce, and a little chicken essence. Out of the pot!
