Name: Dried Bamboo Shoots, Fungus and Fresh Meat Wontons
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 50g Dried bamboo shoots; 20g Fungus; 300g Minced meat; 550g Wonton wrapper; 15ml Cooking Wine; 10g shallot; 3g salt; 15ml Soy sauce; Some Seaweed; Some lard

Dried Bamboo Shoots, Fungus and Fresh Meat Wontons

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

This is big wonton, the local people call it, some people call it dumpling. Small wonton is pure fresh meat. Big wonton is made with vegetables and fresh meat. There is shepherd's purse in spring, and mushrooms and green vegetables are often found throughout the year. Stuffed or vegetarian stuffed. No matter what kind of food is used for filling, with chicken broth, bone broth, or clear soup, it is everyone’s favorite pasta snack bar. Since childhood, I often eat snacks and snacks made by mothers with fresh bamboo shoots. This time I used some dried bamboo shoots. Yes, it takes a little longer to cook, and tenderer dried bamboo shoots are better. Ingredients: 50g dried bamboo shoots, 20g fungus, 300g minced meat, 550g big wonton wrapper

Ingredients: 15ML of cooking wine, 10 grams of green onion, 3 grams of salt, 15ML of light soy sauce, seaweed, lard, etc.

Dried Bamboo Shoots, Fungus and Fresh Meat Wontons

1. Soak the dried bamboo shoots, rinse and blanch

Dried Bamboo Shoots, Fungus and Fresh Meat Wontons recipe

2. Wash the black fungus after soaking

3. Add minced meat to cooking wine, light soy sauce and mix well, then add chopped dried bamboo shoots, black fungus, minced ginger onion, salt and mix well

4. Take a piece of wonton wrapper and put some fillings on it

5. fold

6. Press the edges of the filling a little

7. Bend, pinch the two corners together. Can be dipped in water and stick easily

8. All made ravioli

9. Boil a pot under water, cook until it rises, and cook for a minute or two

10. Put appropriate amount of seaweed, lard, chopped green onion, a little light soy sauce, sesame oil in a bowl

11. Put in wontons, and the soup

Tips:
1. Add cooking wine or ginger spring onion water to minced meat, or add a little vinegar to remove fishy and enhance flavor

2. The wonton seasoning is arbitrary, if you like spicy, you can use spicy oil