Dried Bamboo Shoots, Fungus and Fresh Meat Wontons

Name: Dried Bamboo Shoots, Fungus and Fresh Meat Wontons
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Dried bamboo shoots; 20g Black Fungus; 300g Minced meat; 550g Big wonton wrapper; Some Seaweed; 10g Chives; 15ML Cooking Wine; 3g salt; 15ML Soy sauce; Some lard; Some sesame oil

by The kitchen of emblica honey

4.7 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

When I was young, my mother often used bamboo shoots and fungus to make fillings. Of course, they were all rice snacks, and using them as wontons was quite delicious. This is big wontons, which some people call dumplings. The difference between it and small wontons is that one is pure fresh meat and the other is vegetable dishes.
Ingredients: 50 grams of dried bamboo shoots, 20 grams of fungus, 300 grams of minced meat, 550 grams of wonton wrapper Ingredients: 15ML of cooking wine, 10 grams of green onions, 3 grams of salt, 15ML of light soy sauce, seaweed, and lard. "

Dried Bamboo Shoots, Fungus and Fresh Meat Wontons

1. Soak the dried bamboo shoots, rinse, blanch and chop.

2. Soak the black fungus, wash and chop.

3. Add the minced meat to the appropriate amount of cooking wine, mix well with the light soy sauce, then add the chopped dried bamboo shoots, black fungus, minced ginger onion, and salt and mix well.

4. Take a piece of wonton wrapper and put some fillings on it.

5. fold.

6. Press the edges of the filling a little.

7. Bend, pinch the two corners together. It can be easily stuck with a little water.

8. All made ravioli.

9. Boil a pot under water, boil until it rises, and cook for a minute or two.

10. Put an appropriate amount of seaweed, lard, chopped green onion, a little soy sauce and sesame oil in the bowl.

11. Put the wontons and the soup.

Tips:
Tips:

1. Add cooking wine or ginger and spring onion water to minced meat, or add a little vinegar to remove fishy and flavor.

2. The wonton seasoning is optional, and you can use spicy oil if you like it.