Dried Cabbage Casserole

Dried Cabbage Casserole

by Gluttonous

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Dried cabbage is made by drying smaller cabbage in autumn. Generally, it should be ventilated and dried in the shade, and not exposed to the hot sun. When eating, wash and soak it first, and then cook it. It can be used for dipping sauce, stewing soup and cooking.

Ingredients

Dried Cabbage Casserole

1. Wash the dried cabbage and soak for more than 2 hours

Dried Cabbage Casserole recipe

2. Cook it in an electric pressure cooker

Dried Cabbage Casserole recipe

3. Take out and let cool, dry the water

Dried Cabbage Casserole recipe

4. Cut it into sections

Dried Cabbage Casserole recipe

5. Spread the chopped dried cabbage into the bottom of the casserole

Dried Cabbage Casserole recipe

6. Soak the vermicelli in advance

Dried Cabbage Casserole recipe

7. Put the soaked vermicelli on the dried cabbage

Dried Cabbage Casserole recipe

8. Cut the bean curd into wide strips

Dried Cabbage Casserole recipe

9. Put the bean curd on top

Dried Cabbage Casserole recipe

10. Add the right amount of soy sauce and water

Dried Cabbage Casserole recipe

11. After boiling, simmer for 10 minutes

Dried Cabbage Casserole recipe

12. Add MSG for freshness

Dried Cabbage Casserole recipe

13. Mix it well, then turn off the heat

Dried Cabbage Casserole recipe

14. Sprinkle an appropriate amount of chopped green onion and serve

Dried Cabbage Casserole recipe

Tips:

1. The vermicelli should be soaked in advance, so that it can be stewed with dried tofu.
2. The seasoning can also be light soy sauce or your favorite.


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