1. Wash the dried cabbage and soak for more than 2 hours
2. Cook it in an electric pressure cooker
3. Take out and let cool, dry the water
4. Cut it into sections
5. Spread the chopped dried cabbage into the bottom of the casserole
6. Soak the vermicelli in advance
7. Put the soaked vermicelli on the dried cabbage
8. Cut the bean curd into wide strips
9. Put the bean curd on top
10. Add the right amount of soy sauce and water
11. After boiling, simmer for 10 minutes
12. Add MSG for freshness
13. Mix it well, then turn off the heat
14. Sprinkle an appropriate amount of chopped green onion and serve
Tips:1. The vermicelli should be soaked in advance, so that it can be stewed with dried tofu.
2. The seasoning can also be light soy sauce or your favorite.
