1. Wash the dried cabbage and soak for more than 2 hours.
2. Cook it with an electric pressure cooker.
3. Take out and let cool and dry the water.
4. Cut it into sections.
5. Spread the chopped dried cabbage into the bottom of the casserole.
6. Soak the vermicelli in advance.
7. Put the soaked vermicelli on the dried cabbage.
8. Cut the dried tofu into wide strips.
9. Put the dried tofu strips on top.
10. Add appropriate amount of soy sauce and water.
11. After boiling, simmer for 10 minutes on low heat.
12. Add MSG for freshness.
13. Mix it well, then turn off the heat.
14. Sprinkle an appropriate amount of chopped green onion and serve.
Tips:1. The vermicelli should be soaked in advance, so that it can be stewed with dried tofu.
2. The seasoning can also be light soy sauce or your favorite.
