Dried Carrots

Dried Carrots

1. Peel the carrots. (These 4 carrots are 1 catty and a half)

2. Cut thin slices of the same thickness.

3. Pour the carrots and rock sugar into the pot, add water, and spread over one third of the carrots; (I have 40g of rock sugar, the finished product is sweet, not the sweet and greasy one.)

4. Bring to a boil on high heat, change to medium and low heat and boil the water to dry, about 20-30 minutes, so that the carrots can fully absorb the sugar.

5. Remove the carrots and drain them completely.

6. There are 3 ways to make it into dried carrots. First, spread the carrot slices on the baking tray and put them in the middle of the oven at 120 degrees for 90 minutes.

7. Second, use the microwave oven for 10 minutes, open the door of the microwave oven to dissipate the moisture, and then turn it over for 10 minutes. Depending on the thickness, 5 minutes or 3 minutes will be almost the same.

8. I dry it directly. It takes 2 or 3 days to dry. The longer it is, the harder it will be. Be careful not to expose it to the open air when it is exposed to the sun. This kind of sun drying is only suitable for this summer.

Tips:

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