Dried Carrots and Mustard Powder
by Hot pot with fritters
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the meat and carrots
2. I cut more carrots, if you don’t like it, you can cut less
3. I cut less meat
4. Put the fat into the pot to make the lard
5. Add the shredded pork and stir fry (add the shredded pork according to personal preference)
6. Add carrots, stir-fry for a while, then pour in water
7. After the water is boiled, add the blanched flour and mustard. Finally, seasoning.
8. I chose this mustard
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