Dried Cowpea
by happy985
Favorite
Difficulty
Easy
Time
10m
Serving
2
After many days of the scorching sun, have you ever complained about how hot this day is, and I hope it will pass quickly.
The reincarnation of the four seasons brings troubles and surprises to life, and it is the same in summer. I remember that when I was still in my hometown, at this time, the family would always take out winter bedding and clothes to dry to prevent mildew. The grain in the granary was taken out to dry to prevent insects. Mom would also dry some dried vegetables. , As a winter reserve. With the changes in life, these are becoming rarer now, and occasionally meeting one in the community is also the behavior of the older generation.
Looking at the white blossoming sun outside, it reminds me of my mother and the dried vegetables that my mother will dry every year. This year, I will also start to store a winter delicacy. It is a delicacy, and it is also a longing for my mother. , Nostalgia for hometown.
Dried cowpea is the most common dried vegetable in memory, because this season is also the season when cowpea is on the market. The fruit is full and the price is cheap. The dried cowpea tastes excellent when used for braising meat. Drying cowpeas became my first priority. I wanted to dry some dried cabbage. It is also very good to make steamed buns. Unfortunately, I didn't find a long one and gave it up at an affordable price. "
The reincarnation of the four seasons brings troubles and surprises to life, and it is the same in summer. I remember that when I was still in my hometown, at this time, the family would always take out winter bedding and clothes to dry to prevent mildew. The grain in the granary was taken out to dry to prevent insects. Mom would also dry some dried vegetables. , As a winter reserve. With the changes in life, these are becoming rarer now, and occasionally meeting one in the community is also the behavior of the older generation.
Looking at the white blossoming sun outside, it reminds me of my mother and the dried vegetables that my mother will dry every year. This year, I will also start to store a winter delicacy. It is a delicacy, and it is also a longing for my mother. , Nostalgia for hometown.
Dried cowpea is the most common dried vegetable in memory, because this season is also the season when cowpea is on the market. The fruit is full and the price is cheap. The dried cowpea tastes excellent when used for braising meat. Drying cowpeas became my first priority. I wanted to dry some dried cabbage. It is also very good to make steamed buns. Unfortunately, I didn't find a long one and gave it up at an affordable price. "
