Dried Cowpea Dumplings

Name: Dried Cowpea Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g dumpling skin; 400g pork; 50g Dried cowpea; 45g onion; 1 tbsp oil; 1 teaspoon salt; 1 teaspoon Sugar; 1.5 teaspoons Very delicious; 0.5 teaspoon sesame oil; 1 teaspoon Oyster sauce; 10g ginger

by Jackey cat

4.7 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

After making the dried cowpea buns last time, I always think this is really good for filling. Then try to make a dumpling. This time there is no meat sauce, just fresh meat, onions and dried cowpea. The ingredients are not complicated, but the taste is still so fragrant. The key point is that the dried cowpea is really flavorful. The thick dried vegetable aroma is completely integrated into the fresh meat. The cat is almost a bite of a dumpling, which is quite enjoyable to eat.