Dried Cowpea Dumplings
by Jackey cat
Favorite
Difficulty
Easy
Time
10m
Serving
2
After making the dried cowpea buns last time, I always think this is really good for filling. Then try to make a dumpling. This time there is no meat sauce, just fresh meat, onions and dried cowpea. The ingredients are not complicated, but the taste is still so fragrant. The key point is that the dried cowpea is really flavorful. The thick dried vegetable aroma is completely integrated into the fresh meat. The cat is almost a bite of a dumpling, which is quite enjoyable to eat.
