Dried Cowpea in Cold Dressing

Name: Dried Cowpea in Cold Dressing
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Dried cowpea; 3 pcs onion; 1/2 a hand Coriander; 1/2 a hand Dill; 1 piece Red pepper; 1 piece green pepper; 3 pcs Western Pickled Cucumbers; 1 piece lemon; Some salt; 3 tablespoons olive oil; 1/2 a teaspoon Apple cider vinegar; a little MSG

by Stupid zhpD

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

You can't eat the fresh and tender cowpeas like China in Turkey. The cowpea (borulce in the native language) is short and old, tastes bad, and not many people eat it. So the natives peeled the cowpeas out and dried them and sold them in bags. This kind of cowpea seeds can make a very refreshing cold dish. Everyone may wish to try it too, which will surely give you an unusual and exotic surprise. "

Dried Cowpea in Cold Dressing

1. Soak dried cowpea seeds in clear water one night in advance.

2. Put the cowpeas into the boiling pot and add water to cover the surface of the beans. After boiling for 20 minutes, add 1 tablespoon of lemon juice and cook for another 20 minutes.