Dried Curry Tofu

Name: Dried Curry Tofu
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Dried Tofu; 1 package Curry Chicken Seasoning; 5g salt; 10g Noodle Soda

by Gluttonous

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

"Dried curry tofu" is cooked according to the method of "vegetarian tofu". I just have curry chicken seasoning on hand. It is convenient to cook tofu and saves the trouble of making the seasoning. I use a special mold to press the dried tofu. , You can also use gauze to roll the cooked tofu into a roll, and then wrap it tightly with cotton thread to taste the same, but the two are different in shape."

Ingredients

Dried Curry Tofu

1. Main ingredients: dried tofu, curry chicken seasoning.

2. Cut the dried tofu into strips.

3. Boil water in a pot, add curry chicken seasoning, and cook for 1 minute.

4. Add the washed dry tofu.

5. Cook for 10 minutes and season with salt.

6. Put in the noodle soda.

7. At this time, the color of the soup has changed. Cook for 3 minutes, and be sure to stir evenly.

8. Take out the cooked tofu and put it in a mold.

9. Press for more than 30 minutes after capping.

10. Disassemble the mold.

11. Out of the mold.

12. Change the knife to a plate, slice it and eat it.

Tips:
1. Noodle soda is the secret weapon to suppress dried tofu, and dried tofu cannot be suppressed without it.
2. The curry chicken seasoning is insufficient in salt, so salt must be added for seasoning.