Dried Dandelion Tea

Name: Dried Dandelion Tea
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Dandelion leaf; a little salt

by Huaer's gourmet kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

The reason why dandelion tea is made is that in the hot summer, this tea has a very good effect after brewing, clearing away heat and detoxification, reducing swelling and dispelling lumps, especially two points: adults or children will be prone to scabies in summer, that is, Commonly known as the fire boil, this is particularly painful. Drink some dandelion water, and the swelling will disappear quickly.
In addition, we young people are prone to acne, you can also try dried dandelion tea, because dandelion can not only clear heat and detoxify, but also has a particularly good effect on dampness, some friends' physical conditions, drinking this, the acne on the face is also There will be a good inhibitory effect.

Ingredients

1000g Dandelion Leaf
a little Salt

Dried Dandelion Tea

1. When making it, the first thing to do is to wash the dandelion several times, because there are more dust and impurities in it, and we must wash the imported things a few times. Then put it on a drying rack, spread it out flat, and dry it in the sun for 2-3 days.

2. When the surface of the dandelion is dry and a bit shrunk, we can make dried tea.

3. Don't remove the root of dandelion. It has the highest nutritional value. As long as it is cleaned, there is no problem.

4. Twist the whole dandelion as shown in the picture and turn it into a small twine, and finally put it together.

5. Of course, there will be many short roots, which are easy to disperse when they are clumped together. The flowers are tied with a thin thread to fix the shape and cut the thread when drinking.

6. After doing this, place it in a ventilated place and dry it in the shade. It can be kept for a long time. It has been more than half a month since I finished it, and it is very dry, and it smells a little bit of flower and grass.