1. Wash the edamame, cut off both ends and set aside;
2. Add water to the pot, put in the main ingredients, seasonings other than the brine and water;
3. Cover the pot, start the "manual" function, adjust to medium heat (8-9 compartments), and time for 15 minutes;
4. After the cooking is over, remove the edamame and put it in a bowl; adjust the water and lees according to the ratio of 1:3 and pour it into the bowl. The amount should be the edamame just soaked.
5. Soak for 2 hours, remove and eat.
Tips:1. When cooking edamame, add a little baking soda to make the dish greener;
2. The brine has a certain saltiness, so please pay attention to the usage amount and don't put too much;
3. Choose edamame that is full and round.
